包み焼き（キムチチーズ納豆の油揚げ包み焼き）｜馬場ごはん〈ロバート〉Baba's Kitchenさんのレシピ書き起こし
Baba Rice <Robert> Baba's Kitchen Time required : 11minutes
Fried chikuwa and cheese | Transcription of Asagohan Channel's recipe
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Ingredients
- Chikuwa : 3
- スライスチーズ : 2枚
- 梅（お好み） : 適量
- 小麦粉 : 適量
- 水 : 適量
- パン粉 : 適量
- 油 : 適量
Time required
10minutes
Procedure
-
1)
Chikuwa preparation
00:00
Cut the chikuwa in half vertically and then cut it in half horizontally.
Cut the cheese into 6 equal parts and cut in half.
Apply plum to half the amount of chikuwa and fill the gaps in all the chikuwa with cheese. -
2)
Put on clothes
00:35
Add 1 water-soluble potato starch and bread crumbs that can be lightly scooped.
-
3)
bake
01:30
Spread the oil on a frying pan and bake the chikuwa.
When the batter is baked, turn it over and bake until both sides are browned.
Serve on a plate and complete.
Point
・ Plum can be replaced with seaweed or whatever you like.
・ Bread crumbs need only be applied to one side.
・ Because it is baked while turning the frying pan, it can be baked with a small amount of oil.
・ If the oil runs low during baking, add it to the unburned part and bake.
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