kattyanneru Time required : 35minutes
キャラメルキャンディー|ニガーのおいしい料理さんのレシピ書き起こし
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Ingredients
- sugar : 150g
- 生クリーム : 100g
- バター : 大さじ1
Time required
minutes
Procedure
-
1)
Make caramel
00:22
Put sugar in a frying pan and heat to dissolve.
When the color changes, add fresh cream and mix. -
2)
Finish
10:11
Add butter to 1 and melt and put in a mold.
Cool and harden in the refrigerator for about an hour to complete.
Point
・ When dissolving sugar, do not mix until the color changes.
-Granulated sugar may be used instead of sugar.
・ When putting it in the mold, it is good to lay a cooking sheet.
・ You can choose the type of butter you like.
・ You can choose the caramel concentration as you like.
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