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minutes
Put sugar in a frying pan and heat to dissolve.
When the color changes, add fresh cream and mix.
Add butter to 1 and melt and put in a mold.
Cool and harden in the refrigerator for about an hour to complete.
・ When dissolving sugar, do not mix until the color changes.
-Granulated sugar may be used instead of sugar.
・ When putting it in the mold, it is good to lay a cooking sheet.
・ You can choose the type of butter you like.
・ You can choose the caramel concentration as you like.
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