そうめん（きゅうりとツナ缶と塩昆布のそうめん）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 10minutes
Grilled Nagaimo with butter and soy sauce ｜ Life THEATER: Transcription of useful cooking videos
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Ingredients
- Nagaimo : About 10 cm
- bacon : 40g
- soy sauce : 1 tsp
- Butter (salted) : 15g
- Green laver : a little
- Pepper : a little
Time required
10minutes
Procedure
-
1)
Cut the ingredients
00:56
Peel the long potatoes and cut them into half-moons with a width of 1 cm.
Cut the bacon into 1 cm wide pieces. -
2)
Bake
03:39
Melt butter in a frying pan, add long potatoes and bacon, and bake on medium to high heat until both sides are browned. Add soy sauce and pepper and mix to adjust the taste.
-
3)
Serve
08:20
Serve in a bowl and sprinkle with green laver.
Point
・ You can cook the long potatoes with the skin if you like.
・ Since the hands of long potatoes slip when peeled, sprinkling vinegar on them makes them easier to handle.
・ If the long potatoes are thin, they may be sliced into round slices.
・ If you bake the long potatoes slowly over low heat, the texture will be impaired, so if you cook them lightly over high heat, the texture will be better and the finish will be delicious.
・ Nagaimo is fragrant and delicious by adding a roasting color to both sides.
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