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20minutes
Put water, eggs and (A) in a pan and heat over low heat.
Cover and boil for 5 minutes, then set to medium heat and boil for 8 minutes.
After boiling, soak in cold water for 10 minutes and peel.
Divide the egg into yolk and white and crush the white into small pieces.
Add the yolks by straining, add (B) and mix.
Spread the mayonnaise of (C) on the bread and put 2.
Layer bread with mayonnaise and cut your ears.
Cut it to the size you like and you're done.
・ Use eggs taken out of the refrigerator.
・ When boiling eggs, add water until the eggs are 80% soaked.
・ The white meat may be finely divided with a mixer.
・ Butter may be applied instead of mayonnaise.
・ It is also recommended to add mustard and mustard to mayonnaise.
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