Spring rolls (eggplant spring rolls) | Recipe transcription by kattyanneru
kattyanneru Time required : 25minutes
Water dumplings ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Minced pork : 200g
- dumpling skin : 20 sheets
- Chinese chive : 1/2 bundle
- Leek : 1/3
- Sesame oil : 1 tsp
- Ginger (tube) : 2 tsp
- salt : 1/2 teaspoon
- Pepper : 1/2 teaspoon
- soy sauce : 1 tsp
Time required
15minutes
Procedure
-
1)
Prepare
00:37
Finely chop the green onions.
Cut the leek to a width of about 2 mm. -
2)
Make seeds
00:51
Put minced pork, green onions, ginger, salt, pepper and soy sauce in a bowl and knead.
Add 1 tablespoon of water (not included) little by little and knead.
Repeat this process.
Add leek and knead further.
When the leek is familiar, add sesame oil and knead further. -
3)
Wrap
02:26
Place a spoonful of seeds on the gyoza skin, moisten the skin with water, and wrap it with folds.
-
4)
boil
02:58
Put the dumplings in hot water and boil for about 4 minutes.
When the dumplings boil enough to swim, add water to lower the temperature.
After 4 minutes, turn off the heat and transfer to a bowl.
Point
・ By adding water to the seeds, you can make juicy dumplings full of gravy.
・ Knead the seeds until they become sticky to make them juicy.
・ When adding water to the seeds, add them separately and mix well each time.
・ When boiling, do not boil too much and boil gently. Adjust the heat so that the dumplings do not swim.
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