apron Time required : 10minutes
Teriyaki (Vinegar Teriyaki with Chikuwa) | Recipe transcription from Asagohan Channel
お気に入りに追加- Number of Subscribers
- 10.1万人
- Number of View
- 3,356.1万回
- Number of Videos
- 1,506本
Ingredients
- Chikuwa : 3 pieces
- 玉ねぎ : 1/4個
- 片栗粉 : 適量
- 塩胡椒 : 少々
- サラダ油 : 大さじ1
- ごま油 : 少々
- 酢 : 大さじ3
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the chikuwa into bite-sized pieces.
Cut the onions into bite-sized pieces.
Put the chikuwa in a bowl, add potato starch and salt and pepper, and mix. -
2)
bake
00:39
Heat salad oil and sesame oil in a frying pan over medium heat.
Arrange the chikuwa and bake.
Once it's browned, roll it.
Heat salad oil (not listed), add onions and stir-fry.
When the onions are cooked, add vinegar.
Stir fry on low heat. -
3)
Serve
02:08
Complete by placing 2 on a plate.
Point
・Recipe for chikuwa vinegar teriyaki that goes well with rice.
・You don't need onions.
・The amount of vinegar should be measured by eye.
・It's done when the vinegar is completely absorbed.
・You can eat it deliciously by adding shichimi chili pepper or black pepper to your taste.
・Easy to make by just cutting and frying.
関連するレシピ
Cooking expert Ryuji's buzz recipe Time required : 140minutes
Chara Rinko Time required : 30minutes
syun cooking Time required : 65minutes
Oyatsu Lab. [Snack Lab] Time required : 10minutes
Evening cafeteria Time required : 20minutes
kattyanneru Time required : 25minutes
Let's spread the recipe and support it!