チャーシュー（鶏もも肉のチャーシュー）｜エプロンさんのレシピ書き起こし
apron Time required : 60minutes
Teriyaki (Vinegar Teriyaki with Chikuwa) | Recipe transcription from Asagohan Channel
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Ingredients
- Chikuwa : 3 pieces
- 玉ねぎ : 1/4個
- 片栗粉 : 適量
- 塩胡椒 : 少々
- サラダ油 : 大さじ1
- ごま油 : 少々
- 酢 : 大さじ3
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Cut the chikuwa into bite-sized pieces.
Cut the onions into bite-sized pieces.
Put the chikuwa in a bowl, add potato starch and salt and pepper, and mix. -
2)
bake
00:39
Heat salad oil and sesame oil in a frying pan over medium heat.
Arrange the chikuwa and bake.
Once it's browned, roll it.
Heat salad oil (not listed), add onions and stir-fry.
When the onions are cooked, add vinegar.
Stir fry on low heat. -
3)
Serve
02:08
Complete by placing 2 on a plate.
Point
・Recipe for chikuwa vinegar teriyaki that goes well with rice.
・You don't need onions.
・The amount of vinegar should be measured by eye.
・It's done when the vinegar is completely absorbed.
・You can eat it deliciously by adding shichimi chili pepper or black pepper to your taste.
・Easy to make by just cutting and frying.
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