テリーヌ（野菜のテリーヌ）｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 60minutes
Butter soy sauce fried rice | Transcription of Kuma Cooking's recipe
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Ingredients
- oil : Appropriate amount
- Wiener : 3
- rice : 1 cup of tea bowl
- lettuce : 1/8 ball
- butter : 10g
- Soy sauce : 1 tablespoon
- Salt and pepper : Appropriate amount
Time required
15minutes
Procedure
-
1)
Fry in a frying pan
00:14
Pour oil into a frying pan, heat it, and fry the wiener cut into bite-sized pieces. When the color changes, add rice and fry further. Add lettuce and butter and mix.
-
2)
Season
01:38
Add soy sauce and salt and pepper to taste.
-
3)
Arrange
02:07
Transfer to a plate and arrange in a bowl shape to complete.
Point
・ When adding rice, wait until the color of the wiener changes.
・ If there is a lump of rice, it will be hard, so the point is to break the lump while putting a spatula at a right angle and fry it so that the whole taste will turn.
・ It is convenient because it can be easily done with what is in the refrigerator.
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