素麺（きゅうりの素麺）｜料理教室のBonちゃんさんのレシピ書き起こし
Cooking class Bon-chan Time required : 15minutes
Marble pattern chocolate ｜ honey studio's recipe transcription
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Ingredients
- Milk chocolate : 200g
- White chocolate : 40g
Time required
20minutes
Procedure
-
1)
Melt chocolate
00:20
Put milk chocolate and white chocolate in separate heat-resistant containers, wrap them, heat them in a microwave oven (500w) for 1 minute, take them out, and melt them with residual heat. If not enough, add 10 seconds each and mix.
-
2)
Spread the milk chocolate square on the parchment paper and stretch it.
01:20
Spread the parchment paper on a flat plate and spread the melted milk chocolate in a square.
-
3)
2) Drop white chocolate linearly on top of it.
01:40
Drop the melted white chocolate on top of 2) in a line. Even if the line thickness is different, it will be beautifully finished.
-
4)
Draw a line with a toothpick like drawing a picture
02:11
If you draw a line with a toothpick, you can create a beautiful pattern like a feather. You can also make a leaf pattern by moving it from top to bottom.
-
5)
Cool, harden and cut
03:13
Cool in the refrigerator before cutting. If you return it to room temperature a little, the chocolate will not crack and you can cut it neatly.
Point
・ A simple recipe perfect for Valentine's Day.
-Since the pattern is drawn on the melted chocolate, it is fun and easy to make, and it is a chocolate with a marble design that is perfect for your favorite.
・ The ratio of chocolate is 3: 1 for milk: white.
・ When melting chocolate in the microwave, watch the situation in 1 minute. If it is heated too much, it may burn.
・ When cutting chocolate, return it to room temperature or warm the knife a little to cut it well. (Because it is crispy in a cold state, it is easy to break)
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