Cheesecake (Chocolate Basque style cheesecake) | Les sens ciel's recipe transcription
Les sens ciel Time required : 90minutes
Marble pattern chocolate ｜ honey studio's recipe transcription
お気に入りに追加
- Number of Subscribers
- 1.3万人
- Number of View
- 484.6万回
- Number of Videos
- 264本
Ingredients
- Milk chocolate : 200g
- White chocolate : 40g
Time required
20minutes
Procedure
-
1)
Melt chocolate
00:20
Put milk chocolate and white chocolate in separate heat-resistant containers, wrap them, heat them in a microwave oven (500w) for 1 minute, take them out, and melt them with residual heat. If not enough, add 10 seconds each and mix.
-
2)
Spread the milk chocolate square on the parchment paper and stretch it.
01:20
Spread the parchment paper on a flat plate and spread the melted milk chocolate in a square.
-
3)
2) Drop white chocolate linearly on top of it.
01:40
Drop the melted white chocolate on top of 2) in a line. Even if the line thickness is different, it will be beautifully finished.
-
4)
Draw a line with a toothpick like drawing a picture
02:11
If you draw a line with a toothpick, you can create a beautiful pattern like a feather. You can also make a leaf pattern by moving it from top to bottom.
-
5)
Cool, harden and cut
03:13
Cool in the refrigerator before cutting. If you return it to room temperature a little, the chocolate will not crack and you can cut it neatly.
Point
・ A simple recipe perfect for Valentine's Day.
-Since the pattern is drawn on the melted chocolate, it is fun and easy to make, and it is a chocolate with a marble design that is perfect for your favorite.
・ The ratio of chocolate is 3: 1 for milk: white.
・ When melting chocolate in the microwave, watch the situation in 1 minute. If it is heated too much, it may burn.
・ When cutting chocolate, return it to room temperature or warm the knife a little to cut it well. (Because it is crispy in a cold state, it is easy to break)
関連するレシピ
ケーキ（スポンジケーキ）｜KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolateさんのレシピ書き起こし
KAZUAKI EGUCHI / チョコレートのプロ：ショコラティエ Chocolate Time required : 70minutes
Bread (mentai French bread) | Haruan's recipe transcription
Haruan Time required : 50minutes
ケーキ（抹茶チーズケーキ）｜table diary 식탁일기さんのレシピ書き起こし
식탁일기 table diary Time required : 50minutes
ケーキ（ニューヨークチーズケーキ）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 85minutes
![ケーキ（ブルーベリーバナナケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし](https://i.ytimg.com/vi/a-S8XYIucA0/mqdefault.jpg)
ケーキ（ブルーベリーバナナケーキ）｜Oyatsu Lab. [おやつラボ]さんのレシピ書き起こし
Oyatsu Lab. [Snack Lab] Time required : 60minutes
豆腐（酒粕豆腐）｜管理栄養士:関口絢子のウェルネスキッチンさんのレシピ書き起こし
Registered dietitian: Ayako Sekiguchi's wellness kitchen Time required : 30minutes
ケーキ（バナナケーキ）｜Qiong Cookingさんのレシピ書き起こし
Qiong Cooking Time required : 35minutes
蒸しパン（おから蒸しパン）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 15minutes
Let's spread the recipe and support it!
Recipe Reviews・ 0
You must be sign in to post a comment.
Sign in/Sign up
![Shumai ｜ Koh Kentetsu Kitchen [Cooking researcher Koh Kentetsu official channel]'s recipe transcription](https://i.ytimg.com/vi/vSqMkR9ukyw/mqdefault.jpg)
![Koh Kentetsu Kitchen [Cooking expert Koh Kentetsu official channel]](https://yt3.ggpht.com/ytc/AIdro_krl9zUBCHUfrNr6Rjns0K3Z_bT0MXfyrnTy_oXf2fyyw=s240-c-k-c0x00ffffff-no-rj)
![Who horse [cooking expert]](https://yt3.ggpht.com/ytc/AIdro_l-4K6BwKoo71iRCXDGEBJHAaps0mKgiAoHbbWGnDIIoP0=s240-c-k-c0x00ffffff-no-rj)
