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ネギ豚炒め｜まかないチャレンジ! さんのレシピ書き起こし

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A challenge to sprinkle!

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Ingredients

pork belly block : 200g
Japanese leek : One
(A) Ginger : 1 piece
(A) Garlic : 1/2 piece
(A) salt and pepper : a little
(A) Soy sauce : a little
(A) Liquor : 少々
(A) Eagle claw : 1/2本
(A) Sesame oil : 1 tablespoon
レモン : お好みで
塩胡椒 : 少々
醤油 : 大さじ1

Time required

20minutes

Procedure

1) cut material 01:18
Slice the leek diagonally into 5 mm widths, finely chop the ginger and garlic, and cut the hawk's claws into round slices.
Cut the pork belly into thick slices and cut into easy-to-eat sizes.
2) rub in undertones 04:30
Rub (A) into the pork belly.
3) stir fry 06:06
Heat a frying pan without oil, add 2 and spread it all over.
When it gets browned, add sake (not listed), put green onions on top, and steam-grill over low heat for 1 minute.
4) 仕上げる 07:54
強火にしてネギと豚バラ肉を炒め合わせる。
塩胡椒と醤油を加え、さらに炒めたら皿に盛り付ける。
お好みでくし切りにしたレモンを添えて完成。

Point

・It is better to cut the green onions so that they are not too thin.
Use the ginger with the skin on.
・Because the seeds of hawk claws also have a pungent taste, use the whole seeds.
・When rubbing the base with vinyl gloves, it is easier to work by putting a rubber band on your wrist and thumb to prevent it from coming off.
・Because there is pork belly fat and sesame oil for seasoning, you don't need to add oil to the frying pan.