Raw chocolate cake (yogurt raw chocolate cake) | Recipe transcription by syun cooking
syun cooking Time required : 10minutes
照り焼き（鶏もも肉の甘酢照り焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chicken thigh : 1 sheet
- サラダ油 : 少々
- 酢 : 50cc
- 醤油 : 大さじ1
Time required
15minutes
Procedure
-
1)
make preparations
00:00
Trim excess fat from chicken thighs.
-
2)
bake
00:26
Heat salad oil in a frying pan.
Add the chicken thighs, skin side down, and press with a wooden spoon to grill.
Once it's cooked, turn it over, cover with a lid, and steam-fry for 1 to 2 minutes.
Wipe off excess oil with a paper towel.
Turn the heat to medium-high and add the vinegar and soy sauce.
When the seasonings come to a boil, lower the heat and simmer for about 5 minutes.
When the broth thickens, lower the heat to low and turn it over several times. -
3)
Serve
02:47
Cut the chicken thighs into bite-sized pieces and place on a plate.
Finish by adding broth.
Point
・You can grill the skin evenly and beautifully by pressing it with a wooden spoon.
・The chicken thighs are done when both sides are soaked with the broth.
・If you like, you can add shichimi chili pepper to finish.
・It is a dish that goes well with rice.
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