A challenge to sprinkle! Time required : 20minutes
煮込み(白菜とちくわのめんつゆ煮込み)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese cabbage : 1/8 piece
- ちくわ : 2本
- (A) water : 50cc
- (A) Noodle soup : 大さじ1
- (A) Japanese style dashi : 小さじ1/2
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:00
Cut Chinese cabbage into bite-sized pieces.
Cut the chikuwa into thin diagonal slices. -
2)
mix the seasonings
00:31
Put (A) in a container and mix.
-
3)
heat up
00:51
Heat sesame oil in a pan.
Add Chinese cabbage and chikuwa and fry.
Add 2, cover and simmer for a few minutes.
Open the lid once and mix lightly to eliminate uneven heating.
Cover again and simmer for a few minutes. -
4)
盛り付ける
02:07
お皿に3を盛り付けて完成。
Point
・When stir-frying Chinese cabbage and chikuwa in step 3, just add enough sesame oil.
・You can make it with only two seasonings.
・It is the best recipe when you want one more item.
・Adding shichimi chili pepper makes it more delicious.
・When it cools down, the flavor soaks in and it becomes even more delicious, so it's perfect as a side dish for bento.
・Ideal for making ahead.
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