#Vegetable dishes #pottery #Side dishes #Saving food #Over 10,000 views #Easy #Suitable for lunch #作り置き

野菜炒め（ちくわとキャベツのオイスターマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし

お気に入りに追加

あさごはんチャンネル

Number of Subscribers: 12.6万人
Number of View: 4,486.1万回
Number of Videos: 1,763本

Ingredients

cabbage : 1/8 ball
ちくわ : 2本
マヨネーズ : 小さじ1
塩胡椒 : 少々
(A) cooking sake : 大さじ1
(A) Oyster sauce : 大さじ1
(A) Soy sauce : 小さじ1

Time required

15minutes

Procedure

1) prepare the ingredients 00:00
Cut the cabbage into bite-sized pieces.
Loosen the part near the core with your hands.
Cut the chikuwa diagonally into bite-sized pieces.
2) stir fry 00:31
Spread mayonnaise on a frying pan.
Melt the mayonnaise over low heat.
Add cabbage and stir quickly.
Add chikuwa and fry.
Sprinkle with salt and pepper and fry.
Add (A) and fry.
3) Serve 02:01
Arrange 2 on a plate and complete.

Point

・During step 2, when the seasoning has been applied to the whole, it is a measure of completion.
・Use cheap cabbage and chikuwa to save money.
・The seasoning goes well with rice, so you can eat it deliciously even when it's cold, so it's perfect as a side dish for bento.
・Ideal for when you want the main side dish or one more item.
・If you like, add shichimi chili pepper to make it more delicious.