素麺（ニラ素麺）｜まかないチャレンジ!さんのレシピ書き起こし
A challenge to sprinkle! Time required : 20minutes
煮物（油揚げと大根の煮物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- fried tofu : 1 sheet
- 大根 : 1/4〜1/3本
- (A) Noodle soup : 大さじ2
- (A) Mirin : 大さじ1
- (A) Soy sauce : 小さじ1
- (A) water : 100cc
- ごま油 : 適量
- (B)水 : 50cc
- (B)めんつゆ : 1 tablespoon
Time required
20minutes
Procedure
-
1)
prepare the ingredients
00:00
Peel the skin of the radish.
Slice thinly according to your preference.
Cut the fried tofu into bite-sized pieces. -
2)
mix the seasonings
00:22
Put (A) in a container.
-
3)
heat up
00:38
Heat sesame oil in a pan.
Add the radish and fry.
When the daikon radish is well seasoned with sesame oil, add the fried tofu and 2.
When it boils, lower the heat and cover it with a lid.
Add (B) and simmer. -
4)
盛り付ける
01:41
お皿に3を盛り付けて完成。
Point
・By cutting the daikon radish thinly, the flavor will easily permeate in a short period of time.
・In step 3, add (B) if there is not enough water.
・During step 3, when the color of the radish changes and the flavor permeates, it is an indication of completion.
・By using mentsuyu, it is easy to make and delicious.
・Because the flavor permeates when it cools, it is ideal as a side dish for bento.
・Add shichimi chili pepper for a more delicious finish.
・Ideal for making ahead.
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