Who horse [cooking expert] Time required : 15minutes
- fried tofu : 1 sheet
- 大根 : 1/4〜1/3本
- (A) Noodle soup : 大さじ2
- (A) Mirin : 大さじ1
- (A) Soy sauce : 小さじ1
- (A) water : 100cc
- ごま油 : 適量
- (B)水 : 50cc
- (B)めんつゆ : 1 tablespoon
prepare the ingredients
Peel the skin of the radish.
Slice thinly according to your preference.
Cut the fried tofu into bite-sized pieces.
mix the seasonings
Put (A) in a container.
Heat sesame oil in a pan.
Add the radish and fry.
When the daikon radish is well seasoned with sesame oil, add the fried tofu and 2.
When it boils, lower the heat and cover it with a lid.
Add (B) and simmer.
・By cutting the daikon radish thinly, the flavor will easily permeate in a short period of time.
・In step 3, add (B) if there is not enough water.
・During step 3, when the color of the radish changes and the flavor permeates, it is an indication of completion.
・By using mentsuyu, it is easy to make and delicious.
・Because the flavor permeates when it cools, it is ideal as a side dish for bento.
・Add shichimi chili pepper for a more delicious finish.
・Ideal for making ahead.
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