クッキー（たまごボーロ風クッキー）｜HidaMari Cookingさんのレシピ書き起こし
HidaMari Cooking Time required : 30minutes
サラダ（キャベツとハムのコールスローサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- cabbage : 1/4 ball
- 塩 : 小さじ1/3弱
- ハム : 3〜4枚
- (A) Mayonnaise : 大さじ1強
- (A) sugar : 小さじ1/3〜1/2
- (A) Vinegar : 小さじ1/3〜1/2
- (A) salt and pepper : 少々
Time required
10minutes
Procedure
-
1)
prepare the cabbage
00:00
Cut the cabbage into strips.
Place in a bowl and sprinkle with salt to mix.
Let it sit for about 5 minutes. -
2)
prepare the ham
00:35
Layer the ham and cut into strips.
Loosen by hand. -
3)
drain the cabbage
00:55
Rub 1 vigorously.
Drain the water. -
4)
混ぜる
01:18
3にハムと(A)を入れ、馴染むように混ぜる。
-
5)
盛り付ける
01:54
お皿に4を盛り付ける。
クルトン(分量外)を乗せて完成。
Point
・Adjust the amount of sugar and vinegar to make it more sour or sweeter as you like.
・If you leave it in the refrigerator, the taste will soak in and it will be more delicious.
・If you have cabbage and ham in your refrigerator, this is a dish you want to try.
・You can top with corn if you like.
・Ideal for making ahead.
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