Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
漬物(長芋の味噌漬け)|フリーランス料理人の簡単レシピさんのレシピ書き起こし
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Ingredients
- Chinese yam : One
- (A) Miso : 100g
- (A) Sugar : 大さじ3
- (A) water : 大さじ3
- 酢水 : 適量
Time required
10minutes
Procedure
-
1)
Prepare the yam
00:17
Cut the yam in half and remove the skin.
Put vinegar water in a bowl and wash the yam.
Wipe off the moisture with a paper towel. -
2)
mix the seasonings
01:06
Put (A) in a bowl and mix.
-
3)
pickle
01:21
Put 2 and yam in a bag and let it rest in the refrigerator for a day.
-
4)
仕上げる
01:46
長芋を食べやすい大きさに切って完成。
Point
・The amount is for two people.
・Use your favorite miso.
・In addition to Chinese yam, radishes and cucumbers can also be used.
・By washing Chinese yam with vinegar water, you can prevent discoloration and remove sliminess and dirt.
・The time spent in the refrigerator for one day in step 3 is not included in the required time.
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