Seasonal Vegetable Tempura | Jonetsu Tairiku Official Channel's Recipe Transcription
Jonetsu Tairiku Official Channel Time required : 30minutes
炒め物（ピーマンの炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
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材料
- green pepper : 2 pieces
- ごま油 : 適量
- 塩コショウ : 適量
- (A)料理酒 : 小さじ1
- (A)鶏がらスープの素 : 小さじ1/2
- (A)オイスターソース : 小さじ1
- (A)醤油 : ひとまわし
所要時間
10分
手順
-
1)
cut peppers
00:00
Remove the seeds from the peppers and cut them to your desired thickness.
-
2)
炒める
00:44
フライパンにごま油と1を入れ、強火で少し炒める。
塩コショウを入れ混ぜる。
(A)を入れて炒め、水分が飛んだら火を止めて完成。
Point
・You can adjust the thickness of the peppers to your liking, but if you cut them as thinly as possible, the bitterness will be reduced.
・By using sesame oil, it is recommended because the smell of peppers can be suppressed.
・Bell peppers retain their texture if they are not over-fried.
・You can top with white sesame if you like.
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