うどん（伊勢うどん）｜武島たけしの極み飯 / Kiwami-Meshiさんのレシピ書き起こし
武島たけしの極み飯 / Kiwami-Meshi Time required : 25minutes
炒め物（ちくわと白ネギのめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- 1,763本
Ingredients
- Chikuwa : Two
- 白ネギ : 1/2本
- ごま油 : 適量
- めんつゆ : 大さじ1
- みりん : 大さじ1
- 醤油 : 適量
Time required
10minutes
Procedure
-
1)
prepare the ingredients
00:00
Cut the chikuwa and white leek into bite-sized pieces.
-
2)
stir fry
00:08
Heat sesame oil in a frying pan.
Add the white onions and fry until browned.
Add chikuwa and fry.
Add mentsuyu, mirin, and soy sauce and bring to a boil.
Shake the pan to coat the seasonings all over.
Tilt the frying pan to let the flavors meld. -
3)
Serve
01:26
Place 2 on a plate.
Point
・Because it can be made with cheap ingredients, it becomes a saving dish.
・When grilling the white leek in step 2, roll the white leek to brown the entire surface.
・After adding the chikuwa in step 2, add sesame oil with the scent of white leek.
・Ideal for snacks and side dishes.
・Eating it with shichimi pepper, bonito flakes, and Japanese pepper makes it even more delicious.
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