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5minutes
Put the cut rice cake in a heat-resistant container.
Heat in the microwave at 500W for 30 seconds.
Oil the frying pan.
Add the kirimochi and fry for about 30 seconds.
Fry the other sides in the same way.
wipe off the oil.
Turn off the fire of 2.
Add soy sauce and char, then add sugar and mix.
Engage with the kirimochi.
お皿に3を盛り付ける。
フライパンに残っている調味料をかけて完成。
・Easy-to-make kirimochi arrangement recipe.
・You can make it easily using seasonings you have at home.
・In step 1, the heating time should be long enough to soften the kirimochi.
・In step 3, do not rush when mixing the kirimochi with seasonings.
・If you like, you can wrap it in seaweed and eat it.
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