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ラザニア（パンドミラザニア）｜オテル・ドゥ・ミクニさんのレシピ書き起こし

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Hotel de Mikuni

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Ingredients

Bread (for sandwiches) : 6 sheets
合い挽き肉 : 180g
玉ねぎ : 200g
(A) Cream cheese (herb & garlic flavor) : 108g
(A) Milk : 50cc
(B) Canned tomato (sauce type) : 1缶
(B) water : 200cc
cheese (melting type) : 50g
無塩バター : 30g
(C)塩 : 適量
(C)ホワイトペッパー : 適量

Time required

70minutes

Procedure

1) prepare 01:16
Put (A) in a bowl and knead with a whipper to make cheese sauce.
Preheat the oven at 200 degrees.
2) make the sauce 01:58
Heat a frying pan, add the minced meat, and fry over high heat until lightly browned.
Add the onion, and when it turns brown, add (B) and bring to a boil.
After boiling, check the taste, add (C) to adjust the taste, and simmer for 20 minutes over medium heat.
3) Bake in a heat-resistant dish 04:53
Evenly spread a little less than half the amount of unsalted butter on a heat-resistant plate, and layer the bread, tomato sauce, cheese sauce from step 1, bread, tomato sauce, cheese sauce, bread, and melted cheese.
Put the remaining unsalted butter on top and put it in the lower part of the oven and bake it at 200 degrees for 20 minutes.

Point

・Fry minced meat without adding oil. For beef only, lightly spread olive oil and fry.
・The more you fry the onions, the more flavor you get.
・This recipe uses a heat-resistant plate that can hold two slices of bread.
・Apply butter not only to the bottom but also to the sides.