あさごはんチャンネル Time required : 10minutes
Egg soup | Life THEATER: Transcription of useful cooking videos
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Ingredients
- egg : 2 pieces
- Leek : 1/3
- Dried seaweed : 3g
- Chinese soup base : 1 tablespoon
- salt : A pinch
Time required
10minutes
Procedure
-
1)
Prepare
00:39
Break the egg into a bowl and melt it.
Finely chop the green onions. -
2)
Make soup
01:06
Boil water and add 1 tablespoon of salad oil (not included), Chinese soup base, and salt.
-
3)
Separate the beaten egg
01:17
Add the beaten egg in 3 portions.
-
4)
Heat until the eggs float
01:42
Heat the eggs without touching them until they harden and float.
When the last egg floats, mix it gently. -
5)
Finish
01:56
Put the soup in a bowl containing green onions and dried wakame seaweed.
Sprinkle with sesame oil if you like.
Point
・ Long onions can be easily chopped by making diagonal cuts first.
・ By adding eggs to the soup and then not mixing it, you can easily make a fluffy egg soup that does not make the soup turbid and has a beautiful shape and texture of the eggs.
・ By adding the beaten egg in several batches, the egg will be finished in a beautiful shape without lowering the temperature of the soup.
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