蕎麦（トマトとわかめのざる蕎麦）｜けんますクッキングさんのレシピ書き起こし
Cooking Time required : 20minutes
炒め物（もやしと卵の炒め物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- bean sprouts : 1 bag
- ごま油 : 適量
- 卵 : 1個
- (A)オイスターソース : 大さじ1
- (A)みりん : 大さじ1/2
- (A)醤油 : 大さじ1/2
- (A)塩胡椒 : 少々
Time required
10minutes
Procedure
-
1)
下準備をする
00:00
もやしを水洗いする。
-
2)
炒める
00:12
Heat sesame oil in a frying pan, add bean sprouts and fry until soft.
Push the bean sprouts to the edge, drizzle with sesame oil, then crack in the egg and stir.
When the eggs are half-cooked, mix them with the bean sprouts.
Add (A) and stir-fry. -
3)
盛り付ける
01:57
2をお皿に盛り付けて完成。
Point
・A recipe for stir-fried bean sprouts and eggs that can be easily made without using a knife or cutting board.
- In step 2, the color of the bean sprouts changes and the taste becomes familiar, indicating that the bean sprouts are ready.
・It is also delicious if you finish it off with chili oil or Japanese pepper.
・It is also a perfect side dish for lunch boxes.
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