HidaMari Cooking Time required : 50minutes
炒め物(厚揚げと卵のマヨネーズ醤油炒め)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- fried tofu : 1/2 piece
- ごま油 : 少々
- 卵 : 1個
- (A)塩コショウ : 少々
- (A)醤油 : 大さじ1
- (A)マヨネーズ : 大さじ1
Time required
8minutes
Procedure
-
1)
cut deep fried tofu
00:00
Cut the deep-fried tofu into bite-sized pieces.
-
2)
炒める
00:10
Put sesame oil and 1 in a frying pan and heat.
When both sides of the deep-fried tofu are lightly browned, move them to one side and crack an egg into the empty part of the frying pan to make a scrambled egg.
When the eggs are cooked, mix the whole, add (A) and stir-fry to complete.
Point
・A recipe to accompany rice that can be made in a short time with just a frying pan.
・A simple recipe perfect for side dishes, snacks, and lunch boxes.
・During step 2, when the color of the ingredients changes and the seasoning soaks in, it's a good indication of completion.
・If you like, you can add sansho (Japanese pepper) or shichimi (seven spices).
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