スポンジケーキ（ジェノワーズ）｜coris cookingさんのレシピ書き起こし
coris cooking Time required : 50minutes
Kiwi syrup cream bavarois | Recipe blog's recipe transcription
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Ingredients
- milk : 450cc
- gelatin : 9g
- Fresh cream : 150cc
- sugar : 60g
- Kiwi fruit : 1 piece
- water : 200cc
- Granulated sugar : 1 tablespoon
Time required
80minutes
Procedure
-
1)
Prepare the material
00:03
Put milk and gelatin in a pan and stir with a whisk. After boiling, remove the heat in a bowl filled with ice.
-
2)
Prepare for another material
00:12
Put fresh cream and sugar in another bowl and whisk with a hand mixer until thickened.
-
3)
Match the ingredients
00:19
Mix the mixed milk with the ingredients of the cream.
-
4)
Put in a container
00:22
Pour the dough into the cup and chill in the refrigerator for about 45 minutes.
-
5)
Cut the syrup material
00:26
Cut the kiwi into diced pieces.
-
6)
Make syrup
00:33
Put water and granulated sugar in a pan, remove the heat when the granulated sugar melts, put it in with the finely cut kiwi, and cool it in the refrigerator.
-
7)
Arrange
00:41
Sprinkle kiwi syrup on the bavarois and you're done.
Point
・ Cut the kiwifruit into diced pieces.
・ Be careful not to whip the cream too much. It's enough to make it a trolley.
・ Be careful not to overcool the milk when removing the heat.
・ A refreshing dessert that looks cool in the summer.
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