チャーシュー（豚ロース肉のチャーシュー）｜くまの限界食堂さんのレシピ書き起こし
Kuma's limit cafeteria Time required : 45minutes
Pork Kimchi ｜ Life THEATER: Recipes for useful cooking videos
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Ingredients
- Ribs : 400g
- Kimchi : 200g
- Gochujang : 1 tablespoon
- potato starch : 1 tablespoon
- Sesame oil : 1 tablespoon
- soy sauce : 1 tsp
- Liquor : 1 tsp
- Pepper : a little
Time required
15minutes
Procedure
-
1)
Season the pork belly
00:30
Cut the pork belly into bite-sized pieces.
Sprinkle soy sauce, sake, and pepper on the pork belly, sprinkle the pork belly with potato starch, and knead it to blend the flavor. -
2)
stir fry
01:22
Heat sesame oil in a frying pan and fry the pork belly over high heat.
When the pork ribs get fat, add gochujang and mix well.
Add kimchi and stir fry while mixing well. -
3)
Finish
02:55
Turn off the heat when the whole is thickened.
Add green onions to your liking.
Point
・ Anyone can easily make rich pork kimchi, which brings together the taste of pork and kimchi and enhances the taste of pork with the effort of adding gochujang.
・ Knead the pork belly well to make it delicious.
・ Fry in sesame oil for a fragrant finish.
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