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15minutes
Grate the onions.
Put soy sauce, ginger, grated onions and honey in a bowl and mix well.
Heat about 1 tablespoon of salad oil (not included in the amount) in a frying pan.
When the cooking oil is warm, spread the pork loin and bake on high heat.
Sprinkle salt and pepper.
When the gravy comes out on the surface of the pork loin, turn it over and immediately add the seasoning.
Mix the seasoning so that it is entwined with the pork loin and boil it.
Remove water to the extent that it does not burn.
・ Anyone can easily make rich pork ginger with a soft and deep taste by adding honey.
・ By firmly coloring the surface of the pork loin, the aroma is added and the finish is delicious.
・ When boiling the seasonings, be careful not to burn them.
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