トンテキ（豚肩ロース肉のトンテキ）｜低糖質食堂 / masaさんのレシピ書き起こし
Low-carb restaurant / masa Time required : 15minutes
和え物（大根とツナ缶の塩昆布和え）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Japanese white radish : 1/5
- 塩 : 小さじ1/3
- ツナ缶 : 1缶
- (A)塩昆布 : 大さじ1
- (A)めんつゆ : 大さじ1
- (A)ごま油 : 大さじ1/2
- (A)白ごま : 大さじ1
Time required
17minutes
Procedure
-
1)
Prepare the radish
00:00
Peel off the skin of the daikon radish, cut into 0.5 cm thick pieces, and cut into thin strips.
Transfer to a bowl, add salt, and mix gently.
Leave it for 10 minutes, and when the water comes out of the radish, squeeze it to drain it. -
2)
味付けをする
01:26
油を切ったツナ缶と(A)を加え、よく混ぜたら完成。
Point
・A simple radish side dish recipe that does not require heating and is only tossed.
・A dish that can be used as a side dish or as a snack, perfect for the winter when the radish is sweet.
・Drain the daikon radish well as the taste will be diluted.
・Sprinkle with Japanese pepper or black pepper if you like.
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