Fried chicken (fried chicken thighs tossed in honey, garlic and butter) | Recipe transcription by Tenu Kitchen
Tenu Kitchen Time required : 15minutes
#Vegetable dishes
#Fried food
#Appetizers
#Side dishes
#Speed cooking
#Over 10,000 views
#Easy
#Suitable for lunch
唐揚げ（大根の唐揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
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- 12.6万人
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- Number of Videos
- 1,763本
Ingredients
- Japanese white radish : 1/4 piece
- (A)水 : 大さじ2
- (A)めんつゆ : 大さじ2
- (A)みりん : 大さじ1
- 片栗粉 : 適量
- 油 : 適量
- ごま油 : small amount
Time required
25minutes
Procedure
-
1)
Pre-treat the radish
00:00
Peel off the skin of the radish and cut into chunks.
Transfer to a heat-resistant container, add (A) and mix lightly.
Cover with plastic wrap and heat in a 500W microwave oven for 3 minutes and 30 seconds. -
2)
to fry
01:20
When the heat is removed, transfer the daikon radish to a plastic bag and sprinkle with potato starch.
Put oil and sesame oil in a frying pan so that the bottom cannot be seen, and heat it.
Add the daikon radish and fry until both sides are fragrantly browned.
Drain the oil in a bowl and it's done.
Point
・A deep-fried daikon radish recipe that is low in calories even though it is deep-fried.
・A dish that can be used as a side dish or as a snack, perfect for the winter when the radish is sweet.
・By adding a small amount of sesame oil to the frying oil, it will be fragrant.
・You can eat it with ponzu sauce if you like.
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