白玉だんご（みかん白玉だんご）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 20minutes
#Seafood dishes
#Egg dish
#Appetizers
#Side dishes
#Speed cooking
#Over 10,000 views
#Easy
#Suitable for lunch
Stir-fry (egg and tuna stir-fry) | Asagohan Channel's recipe transcription
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Ingredients
- canned tuna : 1 can
- 卵 : 1個
- めんつゆ : 大さじ1
Time required
2minutes
Procedure
-
1)
put the ingredients
00:00
Add the canned tuna with the oil and the eggs before lighting the frying pan.
-
2)
加熱する
00:17
中火にかけ、かき混ぜながら加熱する。
卵が半熟になったらめんつゆを加え、全体に馴染ませる。
徐々にそぼろ状になるので砕くように混ぜる。
全体がそぼろ状になったら完成。
Point
・In step 2, the eggs will gradually solidify, so be careful not to burn them.
・In step 2, the egg will harden around it, so it's a good idea to peel it off while mixing.
・It's delicious even when it's cold, so it's a simple recipe that's perfect for lunch boxes.
・You can sprinkle mayonnaise or black pepper if you like.
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