Rice corn dog | 쿠킹하루 Cooking Haru :)'s recipe transcription
쿠킹 하루 Cooking Haru :) Time required : 30minutes
#Vegetable dishes
#Appetizers
#Side dishes
#Speed cooking
#Over 10,000 views
#Easy
#Suitable for lunch
Deep-fried food (eggplant deep-fried Tatsuta) | Asagohan Channel's recipe transcription
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- チャンネル登録者数
- 5.3万人
- 再生回数
- 1,513.7万回
- 動画数
- 1,062本
材料
- eggplant : One
- (A)みりん : 大さじ1
- (A)醤油 : 大さじ1
- (A)にんにくチューブ : 4cm分
- 片栗粉 : 適量
- サラダ油 : 適量
- ごま油 : 小さじ1
所要時間
15分
手順
-
1)
cut the eggplant
00:00
Remove the stalk from the eggplant and cut into chunks.
-
2)
下味をつける
00:12
ポリ袋に(A)を入れる。
1を加えて揉み、味を染みこませる。
5分置き、味を馴染ませる。
ボウルに水分を切ったナス、片栗粉を入れまぶす。 -
3)
揚げる
01:17
Put 0.5 cm of salad oil in a frying pan from the bottom, add sesame oil and heat.
When it warms up, turn the heat to medium and fry 2.
Turn it over, and when both sides are fried, drain the oil and it's done.
Point
・Since the potato starch is applied to the entire surface in step 2, it is good to mix the whole by scooping from the bottom.
・If you remove the excess potato starch in step 2, the texture and taste will be better.
・Add a small amount of sesame oil to the frying oil for a more flavorful finish.
・When frying, the eggplants tend to stick together, so keep them as far apart as possible.
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