炒め物（ちくわとピーナッツの青のりバター醤油炒め）｜cook kafemaruさんのレシピ書き起こし
cook kafemaru Time required : 5minutes
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チャーハン（チャーシューチャーハン）｜まかないチャレンジ!さんのレシピ書き起こし
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- 864本
Ingredients
- ご飯 : 500g
- 卵 : 2個
- チャーシュー : 100g
- 長ネギ : 1/2本
- なると : 50g
- Chinese soup base : 小さじ2
- (A)醤油 : 小さじ1
- (A)胡椒 : 少々
- (A)酒 : 小さじ2
- 油 : 大さじ3～大さじ4
Time required
20minutes
Procedure
-
1)
材料を切る
02:46
Make diagonal cuts on both sides of the spring onion and roughly chop it.
Cut the chashu into small pieces.
Finely chop the naruto.
Crack the eggs into a bowl and beat.
Warm the rice in the microwave. -
2)
炒める
06:16
Heat the frying pan and let it warm.
Add oil and beaten egg and mix lightly.
Add the rice and stir-fry while pushing with the back of the ladle.
When the rice is loosened, add the Chinese soup base and (A) in that order, and stir-fry each time.
When the seasoning is familiar, add char siu, green onion, and turnip and stir-fry.
Serve on a plate and complete with red pickled ginger (not listed).
Point
・Enter the amount for 2 to 3 people.
・Char siu can be substituted with ham.
・Naruto can be substituted with kamaboko.
・Use warm rice.
・Prepare ingredients and seasonings within reach so that you can quickly stir-fry.
・If you add too much Chinese soup stock, the flavor will become strong, so be careful.
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