Low-carb restaurant / masa Time required : 15minutes
サラダ(春キャベツのコールスローサラダ)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/8 piece
- 塩 : 小さじ1/3
- (A)マヨネーズ : 大さじ2
- (A)砂糖 : 小さじ1
- (A)酢 : 大さじ1
- (A)醤油 : 少々
- コーン : 50g
Time required
10minutes
Procedure
-
1)
cut
00:00
Cut the spring cabbage into bite-sized pieces.
Lightly loosen the core. -
2)
塩もみする
00:22
Put 1 and salt in a bowl, knead and let it sit for 5 minutes.
Knead it again with your hands, lightly wash it with water, remove the salt, and drain well. -
3)
味付けする
01:02
2に(A)を加えてよく和える。
コーンを加えて混ぜ、全体が馴染んだら完成。
Point
・A coleslaw recipe that just cuts and mixes the ingredients.
・In step 2, after leaving it for 5 minutes, squeeze it again by hand to make it softer.
・The taste will be diluted, so it is better to drain the water well.
・Add the corn at the end so it doesn't collapse.
・You can sprinkle black pepper if you like.
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