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10minutes
Cut the spring cabbage into bite-sized pieces.
Lightly loosen the core.
Put 1 and salt in a bowl, knead and let it sit for 5 minutes.
Knead it again with your hands, lightly wash it with water, remove the salt, and drain well.
2に(A)を加えてよく和える。
コーンを加えて混ぜ、全体が馴染んだら完成。
・A coleslaw recipe that just cuts and mixes the ingredients.
・In step 2, after leaving it for 5 minutes, squeeze it again by hand to make it softer.
・The taste will be diluted, so it is better to drain the water well.
・Add the corn at the end so it doesn't collapse.
・You can sprinkle black pepper if you like.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 10minutes
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