チーズ焼き（なすのチーズ焼き）｜元気ママキッチンさんのレシピ書き起こし
Cheerful mom kitchen Time required : 15minutes
サラダ（春キャベツとハムのめんつゆマヨネーズサラダ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/8 piece
- ハム : 2枚
- 塩 : 小さじ1/3
- (A) Noodle soup : 大さじ1
- (A) Mayonnaise : 大さじ1
- (A) black pepper : 適量
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:00
Cut the spring cabbage into bite-sized pieces and loosen the core with your hands.
Cut the ham into strips and break it apart with your hands. -
2)
rub in salt
00:34
Put the spring cabbage in a bowl and sprinkle with salt.
Rub the spring cabbage so that the salt is absorbed.
Let it sit for about 5 minutes and squeeze out the water with your hands.
Drain. -
3)
soften
01:17
Add ham and (A) to 2 and mix well.
-
4)
盛り付ける
02:00
お皿に3を盛って完成。
Point
・In step 2, squeezing the spring cabbage by hand not only releases water, but also softens the spring cabbage.
・Adjust the amount of black pepper to your liking.
・Add grated cheese and black pepper to your liking for a more delicious finish.
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