ごま和え（ブロッコリーのごま和え）｜料理家さくらの暮らしに寄り添う料理教室さんのレシピ書き起こし
Cooking classes that are in tune with the lifestyles of chef Sakura Time required : 20minutes
漬物（きゅうりの中華風漬物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Cucumber : One
- 塩 : 小さじ1/2
- (A) sugar : ひとつまみ
- (A) Sesame oil : 大さじ1
- 白ごま : 適量
- 鷹の爪 : 適量
Time required
10minutes
Procedure
-
1)
prepare the cucumber
00:00
Cut the cucumber into strips and place in a bowl.
Add salt and rub it in.
Squeeze the cucumber to remove the water. -
2)
to season
01:13
Add (A) to 1 and rub so that it spreads all over.
-
3)
finish
01:35
Sprinkle white sesame and hawk's claws on 2 to complete.
Point
・Recipe for Chinese-style pickled cucumbers, perfect for side dishes for bento or as a side dish.
・Cut the cucumbers as thinly as possible so that the flavors can soak in.
・By squeezing out the water from the cucumber, the flavor is tightened.
・Sprinkle white sesame seeds and hawk's claws as desired.
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