バナナチップス｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 20minutes
磯辺焼き（長芋の磯辺焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese yam : One
- (A) Flour : 大さじ2
- (A) water : 大さじ2
- (A) Aonori : 適量
- (A) salt and pepper : 少々
- ごま油 : 適量
Time required
15minutes
Procedure
-
1)
Prepare the yam
00:00
Peel the skin of the yam and cut into 1 cm wide round slices.
-
2)
put on clothes
00:16
Put (A) in a bowl and mix.
1 is put in and entwined. -
3)
bake
01:21
Heat sesame oil in a frying pan.
Heat over medium-low heat.
Put the clothes of 2 so that they do not come off.
Move the yam to coat with the sesame oil.
Peel it off before it hardens so it doesn't stick, turn it over and bake in the same way. -
4)
盛り付ける
02:33
お皿に3を盛って完成。
Point
・Use the amount of seaweed you like.
・During step 3, bake so as not to burn.
・In step 3, tilt the frying pan and bake with the minimum amount of sesame oil.
・If you like, you can add shichimi pepper to the batter.
・You can eat it as it is, but it will be more delicious if you add salt or soy sauce to your liking.
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