apron Time required : 15minutes
巣ごもり卵(春キャベツの巣ごもり卵風)|あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/4 piece
- ごま油 : 適量
- (A) Water : 大さじ1
- (A) Noodle soup : 大さじ3
- (A) salt and pepper : 少々
Time required
10minutes
Procedure
-
1)
Prepare spring cabbage
00:00
Cut the spring cabbage into thick strips.
-
2)
heat up
00:16
Pour sesame oil into a frying pan and heat over medium-low heat.
Put 1 in a circle and leave a space in the center.
Crack an egg into the center.
Insert (A).
Cover and steam. -
3)
Serve
01:26
Arrange the spring cabbage in a circle on a plate.
Place the egg in the center.
Complete with the seasoning left in the frying pan.
Point
・A spring cabbage nest egg-style recipe that can be easily made by simply cutting and steaming the ingredients.
・In step 2, when the eggs have reached your desired hardness, it is a good indication of completion.
・If you like, you can sprinkle shichimi pepper and mayonnaise when serving.
・It can be eaten deliciously even when it is cold.
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あさごはんチャンネル Time required : 15minutes
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