かき揚げ（ちくわと大葉のかき揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
あさごはんチャンネル Time required : 15minutes
炒め物（油揚げのめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- fried tofu : 1 sheet
- 油 : 少々
- マヨネーズ : 大さじ1
- みりん : 大さじ1と1/2
- めんつゆ : 大さじ1と1/2
Time required
15minutes
Procedure
-
1)
Preparing for deep-fried tofu
00:00
Cut the aburaage into bite-sized pieces.
-
2)
stir fry
00:13
Heat the oil in a frying pan over medium heat.
Add the fried tofu and spread it out so that it does not overlap.
Add mayonnaise and dissolve.
Add the mirin and mentsuyu, and let the aburaage absorb while turning it over. -
3)
Serve
02:25
Completed with 2 on a plate.
Point
・Recipe for stir-fried tofu with mentsuyu mayonnaise that can be easily made.
・During step 2, when the fried tofu absorbs the seasoning and loses moisture, it's ready.
・If you like, sprinkle shichimi chili pepper on top to make it even more delicious.
・Ideal for accompaniment with sake or rice.
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