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15minutes
Remove the stem of the eggplant and cut it into thick diagonal slices.
Cut the chikuwa diagonally.
Heat oil in a frying pan, spread the eggplants, and fry over medium heat.
Flip it over when it is browned.
When both sides of the eggplant are browned, add the chikuwa.
Mix and fry the whole thing.
Add (A) and fry.
Completed with 2 on a plate.
・During step 2, when the moisture evaporates and the flavor permeates the eggplant and chikuwa, it is a good indication of completion.
・If you like, sprinkle some Japanese pepper or shichimi pepper to make it even more delicious.
・It is the best item to accompany rice.
・Easy to make with seasonings at home.
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