磯辺焼き（鶏つくねの磯辺焼き）｜兼業主夫ケンのキャンプ飯チャンネル / Ken Outdoor Cookingさんのレシピ書き起こし
Ken Outdoor Cooking Time required : 20minutes
炒め物（ナスとちくわのめんつゆマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : One
- ちくわ : 2本
- 油 : 少々
- (A) Mayonnaise : 大さじ1
- (A) Noodle soup : 大さじ1
- (A) Mirin : 小さじ1
- (A) salt and pepper : 少々
Time required
15minutes
Procedure
-
1)
prepare the ingredients
00:00
Remove the stem of the eggplant and cut it into thick diagonal slices.
Cut the chikuwa diagonally. -
2)
stir fry
00:45
Heat oil in a frying pan, spread the eggplants, and fry over medium heat.
Flip it over when it is browned.
When both sides of the eggplant are browned, add the chikuwa.
Mix and fry the whole thing.
Add (A) and fry. -
3)
Serve
02:09
Completed with 2 on a plate.
Point
・During step 2, when the moisture evaporates and the flavor permeates the eggplant and chikuwa, it is a good indication of completion.
・If you like, sprinkle some Japanese pepper or shichimi pepper to make it even more delicious.
・It is the best item to accompany rice.
・Easy to make with seasonings at home.
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