アリゴ｜ギャル曽根公式チャンネル「ごはんは残さず食べましょう」さんのレシピ書き起こし
ギャル曽根公式チャンネル「ごはんは残さず食べましょう」 Time required : 20minutes
浅漬け（きゅうりの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Cucumber : One
- 塩 : 小さじ1/3
- (A) Salted kelp : 大さじ1
- (A) white sesame : 大さじ1
- (A)Round red pepper : 少々
- (A) Sesame oil : 小さじ2
Time required
15minutes
Procedure
-
1)
prepare the cucumber
00:00
Wash the cucumber and remove the stem.
Cut into thick diagonal slices.
Place in a bowl, sprinkle with salt, and rub with salt.
Let it sit for about 5 minutes.
Squeeze out the water by hand and drain the water. -
2)
to season
01:26
Add (A) to 1 and mix well.
Chill in the refrigerator for about 30 minutes. -
3)
Serve
02:09
Completed with 2 on a plate.
Point
・In step 1, rubbing the cucumber with enough force to crush it a little will make it easier for the flavor to permeate.
・The time required does not include the time to rest in the refrigerator for about 30 minutes.
・Put a small amount of soy sauce on top when eating to make it more delicious.
・Perfect for accompanying rice.
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