ニラ玉（豚こま肉のニラ玉）｜ちゃらりんこクックさんのレシピ書き起こし
Chara Rinko Time required : 15minutes
ステーキ（長芋のステーキ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chinese yam : One
- バター : 1かけ
- (A) Ginger tube : 小さじ1
- (A) Noodle soup : 50cc
- 青のり : 適量
Time required
15minutes
Procedure
-
1)
Prepare the yam
00:00
Peel the skin of the yam and cut into 1 cm rounds.
-
2)
bake
00:23
Place the frying pan on low heat and melt the butter.
Add the yam and spread it over the frying pan.
Flip it over when it is browned.
Bake until browned.
Lower the heat, add (A) and mix to dissolve.
Turn over and let both sides absorb the juice. -
3)
Serve
02:26
Place 2 on a plate.
Finished with green seaweed.
Point
・If you cut the yam thickly, it will be more satisfying to eat.
・In step 2, pay attention to the heat so that it doesn't burn.
・During step 2, add the seasonings so that the water does not evaporate.
・You can put a garlic tube in if you like.
・If you like, you can add shichimi pepper to finish.
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