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15minutes
Peel the skin of the yam and cut into 1 cm rounds.
Place the frying pan on low heat and melt the butter.
Add the yam and spread it over the frying pan.
Flip it over when it is browned.
Bake until browned.
Lower the heat, add (A) and mix to dissolve.
Turn over and let both sides absorb the juice.
Place 2 on a plate.
Finished with green seaweed.
・If you cut the yam thickly, it will be more satisfying to eat.
・In step 2, pay attention to the heat so that it doesn't burn.
・During step 2, add the seasonings so that the water does not evaporate.
・You can put a garlic tube in if you like.
・If you like, you can add shichimi pepper to finish.
Low-carb restaurant / masa Time required : 10minutes
Low-carb restaurant / masa Time required : 15minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 30minutes
Cooking Time required : 20minutes
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 20minutes
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