ドリンク（スポーツドリンク）｜エプロンさんのレシピ書き起こし
apron Time required : 2minutes
浅漬け（春キャベツの塩昆布浅漬け）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- spring cabbage : 1/8 piece
- 塩 : 小さじ1/3
- (A) Salted kelp : 大さじ1強
- (A) white sesame : 大さじ1強
- (A)輪切り唐辛子 : 適量
Time required
20minutes
Procedure
-
1)
Prepare spring cabbage
00:00
Cut the spring cabbage into bite-sized pieces.
Loosen the core part with your hands.
Place spring cabbage in a bowl and sprinkle with salt.
Rub with salt and leave for 10 minutes.
Squeeze out the water by hand.
Drain. -
2)
soften
01:30
Add (A) and mix.
Let rest in refrigerator for 30 minutes. -
3)
Serve
02:16
Completed with 2 on a plate.
Point
・In step 1, by squeezing the spring cabbage that has been rubbed with salt by hand, it is possible not only to remove the water content but also to soften it.
・The time required does not include the time to rest in the refrigerator for 30 minutes.
・By letting it rest in the refrigerator for 30 minutes, it will be even tastier.
・Add a few drops of soy sauce when eating to make it more delicious.
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