煮物（鶏もも肉とナスの味噌煮）｜フリーランス料理人の部屋さんのレシピ書き起こし
Freelance chef's room Time required : 15minutes
和え物（白ネギとツナの和え物）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- White green onion : One
- ツナ缶 : 1缶
- (A) Sesame oil : 小さじ1
- (A) Chicken glass soup : 小さじ1
- (A) salt and pepper : 少々
- (A) Soy sauce : 数滴
- (A) white sesame : 大さじ1/2
Time required
15minutes
Procedure
-
1)
Prepare the white onion
00:00
Cut the white onion into thin diagonal slices.
-
2)
soften
00:16
Put white onions and canned tuna in a bowl and mix.
Cover with plastic wrap and heat in the microwave for 3 minutes at 500W.
Add (A) and mix. -
3)
Serve
01:19
Completed with 2 on a plate.
Point
・You can cut the white leek like white-haired leek.
・Add mentsuyu instead of chicken stock for a Japanese-style finish.
・If you add salted kelp, the umami will increase and it will be more delicious.
・When ground sesame is added, the sesame flavor becomes stronger.
・You can add chili oil to make it dry.
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