わらび餅（お茶と片栗粉のわらび餅）｜syun cookingさんのレシピ書き起こし
syun cooking Time required : 10minutes
そうめん（ツナ缶大葉そうめん）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- Somen : 1 bundle
- 大葉 : 1枚〜
- めんつゆ : 50cc
- 氷 : 適量
- ツナ缶 : 1/2缶
- (A) Sesame oil : 小さじ2
- (A) ground sesame : 大さじ1
Time required
10minutes
Procedure
-
1)
Preparing perilla
00:00
Cut the stalks of the perilla and finely chop.
-
2)
make soup
00:16
Put ice and mentsuyu in a bowl.
-
3)
boil somen noodles
00:23
Put somen in hot water (not listed) and boil on time.
Drain the somen in a colander and wash with cold water (not listed) to remove the sliminess.
Drain. -
4)
盛り付ける
01:04
3を2に入れる。
大葉、ツナ缶、(A)を入れて完成。
Point
・ Somen recipe using canned tuna and perilla.
・Drain the canned tuna in advance.
・In the video, large perilla leaves are used, but if they are normal size, use 2-3 perilla leaves.
・If you like, you can replace sesame oil with chili oil.
・If you like, you can sprinkle shichimi pepper or kimchi.
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