焼豚（豚こま肉の焼豚）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 10minutes
#Vegetable dishes
#pottery
#Side dishes
#Complimented rice
#Over 10,000 views
#Easy
#Suitable for lunch
炒め物（ウインナーとじゃがいものケチャップマヨネーズ炒め）｜あさごはんチャンネルさんのレシピ書き起こし
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- Number of Subscribers
- 12.6万人
- Number of View
- 4,486.1万回
- Number of Videos
- 1,763本
Ingredients
- potato : 1 piece
- ウインナー : 3本
- 油 : 少々
- (A) salt and pepper : 少々
- (A) Mayonnaise : 大さじ1
- (A) Ketchup : 大さじ1
Time required
20minutes
Procedure
-
1)
Prepare the ingredients
00:00
Wash the potatoes, peel the skin and cut into bite-sized pieces.
Cut the sausage into bite-sized pieces.
Place the potatoes in a heatproof bowl and moisten with water (not listed).
Cover with plastic wrap and heat in the microwave at 500W for 2 minutes and 30 seconds. -
2)
stir fry
00:50
Heat the oil in a frying pan, add the potatoes and fry.
Add the sausage and fry until browned.
Reduce the heat to low, add (A), and let the whole thing blend in. -
3)
Serve
02:46
Complete by placing 2 on a plate.
Point
・This item is perfect as a side dish for lunch boxes, as it has a seasoning that goes well with the rice.
・If you don't mind the potato skin, you can remove the skin as little as possible, such as removing the sprouts.
・When frying potatoes, make sure they don't fall apart.
・You can add the cheese after the seasonings have blended.
・You can also sprinkle powdered cheese and black pepper to finish.
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