ラーメン（エゴマ油ラーメン）｜백종원 PAIK JONG WONさんのレシピ書き起こし
백종원 PAIK JONG WON Time required : 5minutes
和え物（ナスのすりごま和え）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- eggplant : One
- 塩 : 小さじ1/2
- (A) Ginger : 小さじ1/2
- (A) Sesame oil : 小さじ2
- (A)Chicken soup base : 小さじ1
- (A) Ground sesame seeds : 大さじ1
Time required
15minutes
Procedure
-
1)
Prepare the eggplant
00:00
Wash the eggplants and remove the stems.
Cut into slightly thick bite-sized pieces.
Place in a bowl and sprinkle with salt.
Rub and leave for 5 minutes.
Squeeze the water with your hands and drain. -
2)
Toss
01:18
Add (A) to 1 and mix well.
Cover with plastic wrap and let sit in the refrigerator for 30 minutes. -
3)
Serve
01:55
Complete by placing 2 on a plate.
Point
・Recipe for eggplant with ground sesame that is easy to make by just cutting the eggplant, rubbing it with salt, and tossing it.
・Don't forget to drain the water during step 1.
- Let it sit in the refrigerator for 30 minutes to allow the flavors to meld and make it even more delicious.
・If you like, you can add a little chili pepper to finish.
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