うどん（冷やし塩レモンうどん）｜だれウマ【料理研究家】さんのレシピ書き起こし
Who horse [cooking expert] Time required : 7minutes
煮物（ちくわと豆腐のめんつゆ煮）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Chikuwa : 3 pieces
- 豆腐 : 150g(1/2丁)
- (A)Water : 100cc
- (A) Mentsuyu : 50cc
- (A) Sugar : 大さじ1
- (A) Ginger tube : 小さじ1
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:05
Cut the chikuwa diagonally.
Cut tofu into desired size. -
2)
boil
00:26
Add (A) to a frying pan and stir to dissolve.
Add the chikuwa and tofu and loosen any areas where the chikuwa overlaps.
Heat over high heat until it boils.
Once it boils, reduce the heat to low, cover and simmer for a few minutes. -
3)
Serve
01:51
Complete by placing 2 on a plate.
Point
・We use 2x concentrated mentsuyu.
・During step 2, be careful not to break the ingredients when adding them to the frying pan.
・It's done when the tofu and chikuwa change color and the flavor has soaked in.
・If you like, you can add shichimi chili pepper to finish.
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