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15minutes
Cut the chikuwa diagonally.
Cut tofu into desired size.
Add (A) to a frying pan and stir to dissolve.
Add the chikuwa and tofu and loosen any areas where the chikuwa overlaps.
Heat over high heat until it boils.
Once it boils, reduce the heat to low, cover and simmer for a few minutes.
Complete by placing 2 on a plate.
・We use 2x concentrated mentsuyu.
・During step 2, be careful not to break the ingredients when adding them to the frying pan.
・It's done when the tofu and chikuwa change color and the flavor has soaked in.
・If you like, you can add shichimi chili pepper to finish.
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