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15minutes
Remove the washed komatsuna roots and cut into the stems and leaves.
Cut the fried tofu into bite-sized pieces.
Heat sesame oil in a frying pan, add the stems of komatsuna and fry.
When it becomes shiny, add fried tofu and stir-fry.
Add the komatsuna leaves and stir-fry.
Reduce the heat to low, add water and mentsuyu, and reduce the heat to medium to evaporate the moisture.
Complete by placing 2 on a plate.
・Easy to make recipe for fried tofu and stir-fried komatsuna.
・Use 2x concentrated noodle soup.
・You can make the seasoning without making any mistakes by just using mentsuyu.
・If you like, you can add shichimi chili pepper to finish.
・It's delicious even when it's cold, so it's perfect as a side dish for lunch boxes.
Easy recipe at home related to cooking researcher / Yukari's Kitchen Time required : 25minutes
syun cooking Time required : 15minutes
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あさごはんチャンネル Time required : 15minutes
syun cooking Time required : 30minutes
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