マグロのたたき｜オテル・ドゥ・ミクニさんのレシピ書き起こし
Hotel de Mikuni Time required : 20minutes
煮物（油揚げと小松菜の炒め煮）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- fried tofu : 1 sheet
- 小松菜 : 2束
- ごま油 : 適量
- 水 : 30cc
- めんつゆ : 30cc
Time required
15minutes
Procedure
-
1)
Prepare the ingredients
00:00
Remove the washed komatsuna roots and cut into the stems and leaves.
Cut the fried tofu into bite-sized pieces. -
2)
heat up
00:26
Heat sesame oil in a frying pan, add the stems of komatsuna and fry.
When it becomes shiny, add fried tofu and stir-fry.
Add the komatsuna leaves and stir-fry.
Reduce the heat to low, add water and mentsuyu, and reduce the heat to medium to evaporate the moisture. -
3)
Serve
02:01
Complete by placing 2 on a plate.
Point
・Easy to make recipe for fried tofu and stir-fried komatsuna.
・Use 2x concentrated noodle soup.
・You can make the seasoning without making any mistakes by just using mentsuyu.
・If you like, you can add shichimi chili pepper to finish.
・It's delicious even when it's cold, so it's perfect as a side dish for lunch boxes.
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