炒め物（豚バラ肉とオクラのめんつゆ炒め）｜あさごはんチャンネルさんのレシピ書き起こし

Sprinkle salt on the okra and roll it on a cutting board.
Remove the stems from the okra and peel the calyx.
Cut okra into bite-sized pieces.
Cut the pork belly into bite-sized pieces and fluff them with your hands.

Heat sesame oil in a frying pan.
Add the pork belly and stir-fry.
When the pork belly changes color, add the okra and stir-fry.
When the color of the pork belly turns white, lower the heat to low and add (A) and mix.
Cover with a lid and simmer for a few minutes on low heat.
Stir fry on medium heat.

Complete by placing 2 on a plate.