Salad (Pumpkin Salad) | Recipe transcription from Yuyuga Shokudo
Evening cafeteria Time required : 30minutes
唐揚げ（舞茸の唐揚げ）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Maitake mushroom : 1 bunch
- (A) Alcohol : 大さじ1/2
- (A)Mirin : 大さじ1/2
- (A) Soy sauce : 大さじ1/2
- (A) Garlic : 少々
- (A) Ginger : 少々
- 片栗粉 : 適量
- 油 : 適量
Time required
20minutes
Procedure
-
1)
Prepare the maitake mushrooms
00:00
Chop the mushrooms into bite-sized pieces.
Put (A) and maitake mushrooms in a bag and shake to mix.
Leave it for about 10 minutes. -
2)
put on clothes
00:51
Put potato starch in a container and sprinkle with 1.
-
3)
fry
01:18
Pour enough oil to cover the bottom of the frying pan.
Add 2 and fry until golden brown.
Flip and fry.
Take it out and drain the oil.
Fry the rest in the same way. -
4)
盛り付ける
03:17
お皿に3を盛って完成。
Point
・A recipe for fried chicken made with Maitake mushrooms.
・When putting the mushrooms in a bag, make sure they do not fall apart.
・Removing excess batter from the maitake mushrooms will improve the texture of the finished product.
・Put the pieces of maitake mushrooms into the hot oil and when bubbles start to appear, the temperature has risen.
・You can eat it with shichimi chili pepper or mayonnaise if you like.
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