豚丼（豚こま肉のガーリックバター豚丼）｜てぬキッチン/Tenu Kitchenさんのレシピ書き起こし
Tenu Kitchen Time required : 8minutes
焼き物（長芋のチーズ焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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Ingredients
- Nagaimo : 100g
- バター : 1片
- (A)塩胡椒 : 少々
- (A)醤油 : 大さじ1
- チーズ : 2枚
Time required
10minutes
Procedure
-
1)
下準備をする
00:00
Peel the skin of the yam and cut it into 1cm wide slices.
-
2)
焼く
00:18
Heat butter in a frying pan, add the yams and fry until browned.
Flip and bake.
Add (A) and bake while stirring.
Flip it over and cook on the other side, making sure to coat it all over.
Place shredded cheese into bite-sized pieces on top of the yam.
Cover with a lid and let it simmer. -
3)
盛り付ける
02:26
2をお皿に盛り付けて完成。
Point
・Recipe for grilled Japanese yam with cheese that is easy to make by just cutting and baking.
・In step 2, the cheese is ready when it melts.
・It is also delicious if you add black pepper as a finishing touch.
・It is a perfect dish as a side dish or snack.
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