生姜焼き（ナスと豚ロース肉の生姜焼き）｜kattyanneru/かっちゃんねるさんのレシピ書き起こし
kattyanneru Time required : 25minutes
卵焼き（白だしの卵焼き）｜あさごはんチャンネルさんのレシピ書き起こし
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- 1,763本
Ingredients
- egg : 1 piece
- 白だし : 小さじ1
- 水 : 小さじ2
- 油 : 少々
Time required
10minutes
Procedure
-
1)
make egg wash
00:00
Crack the eggs into the container.
Add the white soup stock and water and mix with chopsticks. -
2)
bake
00:30
Heat oil in an egg fryer and spread it all over.
Heat over medium-low heat.
Pour half of 1 and spread it all over.
Poke the surrounding area with chopsticks.
Roll from the back to the front and bring it to the back.
Heat the oil, add the remaining ingredients and spread.
Wrap it again from the back to the front.
Use the edge of the egg fryer to shape it. -
3)
finish
02:30
Take out 2 on a cutting board and cut it to complete.
Point
・An easy-to-make tamagoyaki recipe using one egg and white soup stock.
・If the heat is too strong, it will burn.
・Perfect not only as a side dish for bento boxes, but also as the main dish for meals.
・You can eat it with mayonnaise or soy sauce if you like.
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